Food Safety and Quality Management Trainer

This is a remote position.Job Description – Trainer: Food Safety and Quality ManagementJob Title: Trainer – Food Safety and Quality ManagementLocation: Tamil NaduEmployment Type: Project-Based / Full-Time / Part-Time (based on training schedules)About the Organization:Rareminds is a leading Training and Talent Transformation organization partnering with academic institutions, government bodies, and corporates. We deliver high-impact, skill-based training programs tailored for students and professionals across sectors.Project Overview:In alignment with national skilling initiatives like Skill India, TNSDC, and programs by the Ministry of Food Processing Industries, Rareminds is conducting capacity-building programs in Food Safety and Quality Management. The training targets diploma holders, undergraduates, and graduates in food science, nutrition, and allied disciplines to enhance industry-readiness in safety compliance and quality assurance roles.Role Summary:We are seeking experienced professionals with expertise in food safety, hygiene, and quality systems to conduct structured training programs. The trainer will equip learners with industry-relevant knowledge, technical skills, and an understanding of FSSAI regulations to ensure safety and compliance in food processing and packaging sectors.Key Responsibilities: Conduct training sessions on topics such as: - Principles of food safety and hygiene- Food Safety Management Systems (FSMS) Hazard Analysis Critical Control Points (HACCP) Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) Food safety laws, FSSAI guidelines, and ISO 22000 standards Quality control procedures, audits, and documentation Risk management and contamination control Customize training modules as per learner level (Diploma/UG/PG) Deliver both offline and online sessions with practical case studies Use assessment tools to track participant progress Prepare reports, attendance, and feedback documentation Coordinate with academic institutions and internal teams for smooth delivery Participate in Train-the-Trainer workshops and refresher programs Required Qualifications: Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage Experience Required: Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles Familiarity with food safety audits, inspections, and certifications Key Skills: Strong communication and facilitation skills in English and Tamil Practical understanding of food safety procedures and compliance norms Ability to simplify technical content for learners Proficiency in MS Office and digital training tools Good interpersonal skills and cultural sensitivity Remuneration:Competitive and commensurate with experience, delivery mode, and locationApplication Process:Interested candidates may email their resumes to with the subject line: Application – Food Safety & Quality Management Trainer (Tamil Nadu). Please include:- Updated Resume Certifications in HACCP/FSSAI/ISO (if available) Photograph and preferred districts for delivery Availability (Full-time/Part-time/Specific dates) RequirementsRequired Qualifications: Bachelor’s/Master’s degree in Food Technology, Microbiology, Food Science, Biotechnology, or related field Certification in HACCP, ISO 22000, FSSAI ToT is a strong advantage Experience Required: Minimum 2 years of training/industry experience in food safety, quality assurance, or compliance roles Familiarity with food safety audits, inspections, and certifications Originally posted on Himalayas